V-Belt Rounder (140-190 cm)

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The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily.
Designed for sticky and rye dough
Fermented and hydrated dough can be processed perfectly using the two v-shaped conveyors and flour duster
Completely stainless steel construction with catch trays close to the rounding belts
Easy and precise adjustment by hand wheels and position readout
Separate drives for each belt, one of which is variable speed
Removable belts with quick releases
Flour duster and dough piece detection


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