DOUGH MOULDER (Baguette)

Dough moulder shapes the dough, which is opened up very fl at by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted. There is a spring scraping mechanism made of stainless steel on the roller. The dough can be shaped at 420mm length due to the polyester woven and resistance increasıng long-life conveying band and adjustable roller group. This machine is suitable for all dough pieces, including tin bread and small baguette. All rollers are equipped with nylon scrapers which are fixed to the frame. The curling chain is made from stainless steel. Pressing board is adjustable and can be removed for cleaning purposes.

Optional :
• Dough centering bars