CONVEYOR PIZZA OVEN (RO – KD 50 G)

• Faster cooking times allowing bulk production in busy commercial  kitchens.
• Rapid ramp-up times
• Reduced cooking times
• Uniform cooking experience
• Eleminating the need of the costly ventilation systems.
• Ease of cleaning thanks to the detachable belt and parts

2. Standard Features

• Temperature settings 150 – 300 Celcius Degrees
• Adjustable belt and cooking speed
• Galvanized steel cooking chamber
• Stackable up to 3 ovens
• Available with gas and electric version
• Cooking time adjustable between 1 min – 30 min
• Insulated in all 4 sides
• Conveyor drive system enabled by the microprocessor
• Sturdy legs with caster wheels
• Silent operations with the noise levels below 65 dba.
• User friendly electronic membrane panel.