CONVEYOR PIZZA OVEN (RO – KD 50 E)
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- 1. User Experience
- Faster cooking times allowing bulk production in busy commercial kitchens.
- Rapid ramp-up times
- Reduced cooking times
- Uniform cooking experience
- Eleminating the need of the costly ventilation systems.
- Ease of cleaning thanks to the detachable belt and parts
2. Standard Features
- Temperature settings 150 – 300 Celcius Degrees
- Adjustable belt and cooking speed
- Galvanized steel cooking chamber
- Stackable up to 3 ovens
- Available with gas and electric version
- Cooking time adjustable between 1 min – 30 min
- Insulated in all 4 sides
- Conveyor drive system enabled by the microprocessor
- Sturdy legs with caster wheels
- Silent operations with the noise levels below 65 dba.
- User friendly electronic membrane panel.
- 1. User Experience
- Description
- Store Policies
- Inquiries
Description
Technical Details
| OUTER DIMENSIONS | 170 x 110 x 145 cm |
| CONVEYOR WIDTH | 50 cm |
| POWER | 10 kw x 2 (20 kw) 380 V. / 50 / 60 Hz. 3 F+N |
| WEIGHT | 290 kg |
General Inquiries
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